I recently wrapped up a couple of editorial assignments that required lip-smacking images of food.
When I approach food photography, I lean towards large simple lighting, clean backgrounds and authentic food appearances. This last point is important to me. I don’t change the food once the chef has handed it off for two reasons: I want to show the food exactly the way it was prepared, and more importantly, I will probably eat some of it when I’m done photographing it. I certainly don’t want to dress up the food with any products that aren’t part of the original recipe. So no motor oil on the meats for me, thank you.
Since I usually get to “shoot my cake and eat it too,” this makes me very happy.
The challenges with food photography include working carefully to light the food so it looks its best and working quickly before the appeal of the food wears off. Freshly cooked food can lose its luster quickly.
The first assignment was a photo essay of a newly-opened Sushi/Karaoke Restaurant in downtown Sacramento. Oishii Sushi Bar and Grill is a visual treat. Located on the second level at 10th & K Streets, the large bar area is lit with remote-controlled LED lights that pulsate in different colors. In addition to the bar and restaurant seating areas, Oishii offers a number of private karaoke party rooms; some rooms are small and some are very large with several large TV screens.
Since I was working on location, I brought a couple of small speedlights, adjustable radio triggers, a 24″ square softbox, Continue Reading